Title: Tsimmes with Fruit
Categories: Holiday Jewish Vegetable
Yield: 8 Servings

10	lg	Carrots -- peeled and
		Sliced
2	lb	Sweet potatoes -- peeled and
		Diced
1/2	c	Prunes
1/4	c	Pitted dates -- chopped
1/4	c	Honey
1/4	ts	Cinnamon
1/4	c	Nutmeg
1/2	tb	Orange peel -- grated
1	c	Orange juice
1	tb	Margarine

Preheat the oven to 350.

Cook the carrots and sweet potatoes in boiling water to cover for 10 minutes, until barely tender. Drain.

Combine the carrots and sweet potatoes with remaining ingredients, except the margarine. Turn the mixture into a shallow 3-quart baking dish. Dot the top with the margarine and bake for 30 minutes. If top becomes too brown, cover with foil. A few minutes before it is done, mash it with a potato masher for a smoother consistency.

Recipe By :

From: Rcmann

previous

next